Table 7. Changes in blood pressure, fat intake, fiber intake and physical activity at 12 months.
SBA | 5:2 SH | 5:2 G | SBA vs. 5:2 SH (mean difference 95%CI) | 5:2G vs. 5:2 SH (mean difference, 95%CI) | |
---|---|---|---|---|---|
Adjusted Mean (SE) * | |||||
Systolic BP | -2.8 (2.4) | -4.7 (2.2) | -2.7 | 1.9 (-4.6–8.3) | 1.0 (-4.6–8.6) |
(N = 47,56, 44) | |||||
Diastolic BP | -2.1 (1.5) | -1.3 (1.4) | -1.8 (1.6) | -0.78 (-4.9–3.3) | -0.53 (-4.7–3.7) |
(N = 47,56, 44) | |||||
Fat intake | -1.0 (0.30) | -0.7 (0.3) | -0.5 (0.3) | -0.3 (-1.0–0.5) | 0.3 (-0.5–1.0) |
(N = 28,32, 32) | |||||
N (%) | RR (95%CI) | RR (95%CI) | |||
Fiber intake | |||||
(N = 45,53, 44) | |||||
Increased | 7 (15.6) | 3 (5.7) | 6 (13.6) | 1.14 (0.42–3.13) | 0.42 (0.11–1.56) |
Decreased | 11 (24.4) | 7 (13.2) | 11 (25.0) | 0.98 (0.47–2.02) | 0.53 (0.22–1.25) |
No change | 27 (60.0) | 43 (81.1) | 27 (61.4) | 0.98 (0.70–1.37) | 1.32 (1.01–1.73) |
IPAQ | |||||
(N = 46,51, 43) | |||||
Increased | 15 (32.6) | 15 (310) | 14 (32.6) | 1.00 (0.55–1.82) | 0.92 (0.50–1.68) |
Decreased | 12 (26.1) | 8 (16.0) | 8 (18.6) | 1.40(0.64–3.10) | 0.86(0.35–2.10) |
No change | 19 (41.3) | 27 (54.0) | 21 (48.8) | 0.85 (0.53–1.34) | 0.74–1.65) |
* The adjusted means are adjusted for baseline scores.