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. 2021 Nov 17;16(11):e0258853. doi: 10.1371/journal.pone.0258853

Table 7. Changes in blood pressure, fat intake, fiber intake and physical activity at 12 months.

SBA 5:2 SH 5:2 G SBA vs. 5:2 SH (mean difference 95%CI) 5:2G vs. 5:2 SH (mean difference, 95%CI)
Adjusted Mean (SE) *
Systolic BP -2.8 (2.4) -4.7 (2.2) -2.7 1.9 (-4.6–8.3) 1.0 (-4.6–8.6)
(N = 47,56, 44)
Diastolic BP -2.1 (1.5) -1.3 (1.4) -1.8 (1.6) -0.78 (-4.9–3.3) -0.53 (-4.7–3.7)
(N = 47,56, 44)
Fat intake -1.0 (0.30) -0.7 (0.3) -0.5 (0.3) -0.3 (-1.0–0.5) 0.3 (-0.5–1.0)
(N = 28,32, 32)
N (%) RR (95%CI) RR (95%CI)
Fiber intake
(N = 45,53, 44)
Increased 7 (15.6) 3 (5.7) 6 (13.6) 1.14 (0.42–3.13) 0.42 (0.11–1.56)
Decreased 11 (24.4) 7 (13.2) 11 (25.0) 0.98 (0.47–2.02) 0.53 (0.22–1.25)
No change 27 (60.0) 43 (81.1) 27 (61.4) 0.98 (0.70–1.37) 1.32 (1.01–1.73)
IPAQ
(N = 46,51, 43)
Increased 15 (32.6) 15 (310) 14 (32.6) 1.00 (0.55–1.82) 0.92 (0.50–1.68)
Decreased 12 (26.1) 8 (16.0) 8 (18.6) 1.40(0.64–3.10) 0.86(0.35–2.10)
No change 19 (41.3) 27 (54.0) 21 (48.8) 0.85 (0.53–1.34) 0.74–1.65)

* The adjusted means are adjusted for baseline scores.