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Effect of whole-grain intake on impaired muscle function1
| Factor | OR (95% CI) |
|---|---|
| Age | 1.09 (1.08, 1.11) |
| Sex | 1.20 (1.01, 1.43) |
| BMI | 1.06 (1.04, 1.08) |
| Daily meal(s) with high protein intake (>10 g) | |
| Three meals | Reference |
| None | 3.83 (2.09, 7.03) |
| One meal | 2.17 (1.61, 2.92) |
| Two meals | 1.64 (1.26, 2.14) |
| Energy | 0.87 (0.76, 0.99) |
| Whole-grains | 0.92 (0.86, 0.98) |
Male sex and 3 daily meals with high protein intake (>10 g) were used as reference values for categorical variables.
