Table 2.

Primary themes, sub-themes and cross-cutting themes identified from free-text responses.

Primary themes	Sub-themes	Cross-cutting themes
1. Food availability and accessibility	Restricted vendor availability Food shortages Mobility restrictions Home delivery	Community food participation Food sharing Time and resource allocation Healthy diets awareness Food waste awareness
2. Prices and affordability	Income and food prices
3. Food acquisition practices	Shopping behavior Support for local vendors Alternative food sources
4. Food preparation and consumption	Home cooking and food literacy Dietary changes