Table 3.
Biopsychosocial Characteristics Among Community-Dwelling NHATS Participants, by Food Insecurity Status
Characteristics | Analytic sample | Food insecure | Food secure |
---|---|---|---|
n | 7,070 | 308 | 6,762 |
Estimate | 38,834,686 | 1,672,947 | 40,015,557 |
Frailty status*** | |||
Robust | 36.4% | 8.1% | 37.7% |
Prefrail | 47.0% | 47.2% | 47.0% |
Frail | 16.6% | 44.7% | 15.3% |
Being homebound*** | |||
Nonhomebound | 83.3% | 46.1% | 84.9% |
Semi-homebound | 12.4% | 41.8% | 11.1% |
Homebound | 4.3% | 12.1% | 4.0% |
Community disability*** | |||
Community disability | 28.6% | 71.9% | 26.6% |
Social isolation** | |||
Severely socially isolated | 5.0% | 8.7% | 4.8% |
Socially isolated | 24.9% | 31.0% | 24.7% |
Socially integrated | 70.1% | 60.3% | 70.5% |
Note: NHATS = National Health and Aging Trends Study.
*p < 0.05; **p < .01; ***p < .001.