Table 2.
The identification of potential biomarkers in tissue level based on GC-MS.
Differential metabolites | m/z | RT | VIP | Fold change | p |
---|---|---|---|---|---|
Cancer tissue and paracarcinoma tissue | |||||
L-Lactic acid | 318.0358 | 7.31 | 1.15 | 2.87 | 1.15E-10 |
2,3-Butanediol | 116.0217 | 7.78 | 1.16 | 0.19 | 9.97E-06 |
3-Hydroxybutyric acid | 373.0875 | 8.94 | 1.26 | 3.07 | 2.43E-16 |
allo-Inositol | 405.1945 | 19.73 | 1.07 | 0.49 | 9.11E-09 |
Cholesterol | 75.0181 | 27.94 | 1.06 | 0.39 | 1.12E-08 |
Allose | 97.0683 | 17.98 | 1.21 | 4.02 | 7.61E-15 |
chiro-Inositol | 381.1673 | 19.73 | 1.05 | 0.51 | 5.93E-08 |
d-Mannose | 138.0889 | 17.98 | 1.23 | 5.89 | 6.43E-16 |
Heptadecanoic acid | 146.0376 | 20.24 | 1.01 | 0.40 | 3.63E-08 |
Inositol | 391.1874 | 19.73 | 1.12 | 0.48 | 1.25E-08 |
Malic acid | 233.0896 | 13.2 | 1.05 | 0.09 | 1.40E-09 |
Muco-inositol | 407.1886 | 19.73 | 1.01 | 0.53 | 6.86E-08 |
myo-Inositol | 164.0926 | 19.76 | 1.24 | 9.40 | 7.65E-21 |
Oleic acid | 117.0078 | 20.24 | 1.02 | 0.39 | 6.86E-08 |
Pentasiloxane | 354.04859 | 8.92 | 1.26 | 2.94 | 1.05E-11 |
scyllo-Inositol | 365.1554 | 19.73 | 1.08 | 0.48 | 1.01E-08 |
Stearic acid | 116.0083 | 20.24 | 1.01 | 0.40 | 1.11E-07 |
Preoperative and postoperative serum | |||||
Stearic acid | 298.2655 | 21.19 | 1.38 | 1.91 | 1.35E-02 |
3-Hydroxybutyric acid | 86.0744 | 8.93 | 2.13 | 5.99 | 2.90E-02 |
9,12-Octadecadienoic acid | 264.2632 | 20.98 | 2.24 | 3.63 | 6.28E-03 |
Cholestane-3,5-diol | 329.3586 | 28.00 | 1.35 | 2.58 | 1.40E-02 |
Cholesterol | 340.3024 | 20.98 | 2.16 | 3.50 | 4.01E-04 |
Glucose | 96.0857 | 20.96 | 2.12 | 3.31 | 1.49E-02 |
elaidic acid | 339.2998 | 20.97 | 2.16 | 3.17 | 8.60E-03 |
γ-Tocopherol | 504.4245 | 27.86 | 1.58 | 2.35 | 8.40E-03 |
L-5-Oxoproline | 258.0370 | 13.73 | 1.92 | 4.68 | 2.11E-03 |
Oleic acid | 138.1276 | 20.96 | 2.19 | 3.51 | 1.31E-02 |
Palmitic acid | 285.2381 | 19.40 | 1.44 | 2.04 | 1.60E-02 |
trans-13-Octadecenoic acid | 84.0748 | 20.97 | 2.11 | 3.10 | 1.69E-02 |
Xanthotoxin | 356.3373 | 21.18 | 1.06 | 1.78 | 1.33E-02 |