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. 2021 Nov 4;8:744630. doi: 10.3389/fvets.2021.744630

Figure 1.

Figure 1

Tag numbers and OTU numbers in each sample (n = 3). (A) Tag number of jejunum content, (B) tag number of cecum content, (C) OTU number of jejunum content and cecum content. CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed). *p < 0.05, compared with the control group.