Skip to main content
. 2021 Nov 4;8:744630. doi: 10.3389/fvets.2021.744630

Figure 2.

Figure 2

Composition of bacterial communities in jejunum after pigs received fermented complete feed (n = 3). (A) Relative abundance of bacterial communities at phylum level. (B) Relative abundance of bacterial communities at genus level. CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed). *p < 0.05, compared with the control group.