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. 2021 Nov 4;8:744630. doi: 10.3389/fvets.2021.744630

Figure 4.

Figure 4

Effect of fermented complete feed on alpha diversity of microbial community in jejunum content (A) and cecum content (B) of pigs (n = 3). CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed). *p < 0.05, compared with the control group.