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. 2021 Nov 4;8:744630. doi: 10.3389/fvets.2021.744630

Figure 6.

Figure 6

LEfSe analysis filtered out the biomarkers of the microbial community after pigs received fermented complete feed (n = 3). (A) LEfSe analysis of jejunum content, (B) LEfSe analysis of cecum content. CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed).