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Effects of fermented complete feed on serum antioxidant property of pigs.
| Item | CN | FCF | P- value |
|---|---|---|---|
| SOD (U/mL) | 42.40, 2.69 | 46.39, 1.67 | 0.023 |
| T-AOC (U/mL) | 11.64, 0.64 | 13.85, 1.65 | 0.024 |
| MDA (nmol/mL) | 5.45, 0.44 | 4.96, 0.62 | 0.180 |
Values are expressed as means ± SE, n = 10. CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed); SOD, superoxide dismutase; T-AOC, total antioxidant capacity; MDA, malonaldehyde.
