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Effects of fermented complete feed on meat quality of finishing pigs.
| Items | CN | FCF | P value |
|---|---|---|---|
| Drip loss (%) | 2.20, 0.05 | 2.21, 0.06 | 0.524 |
| pH45min | 6.67, 0.03 | 6.73, 0.01 | 0.451 |
| pH24h | 6.12, 0.14 | 6.24, 0.21 | 0.214 |
| Crude protein (%) | 21.67, 0.39 | 22.37, 0.59 | 0.024 |
| Fat (%) | 4.94, 1.12 | 5.06, 0.20 | 0.651 |
Values are expressed as means ± SE, n = 10. CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed).
