Table 8.
Fatty-acids | CN | FCF | P -value |
---|---|---|---|
C10:0 | 0.020 ± 0.001 | 0.019 ± 0.001 | 0.587 |
C11:0 | 0.001 ± 0.000 | 0.001 ± 0.000 | 0.894 |
C12:0 | 0.018 ± 0.002 | 0.017 ± 0.002 | 0.482 |
C14:0 | 0.293 ± 0.021 | 0.264 ± 0.028 | 0.368 |
C15:0 | 0.015 ± 0.001 | 0.013 ± 0.001 | 0.209 |
C16:0 | 9.520 ± 0.369 | 8.832 ± 0.507 | 0.158 |
C16:1 | 0.879 ± 0.082 | 0.939 ± 0.090 | 0.215 |
C17:0 | 0.111 ± 0.014 | 0.106 ± 0.011 | 0.551 |
C17:1 | 0.111 ± 0.014 | 0.106 ± 0.011 | 0.365 |
C18:0 | 6.177 ± 0.764 | 5.720 ± 0.137 | 0.047 |
C18:1n9c | 17.791 ± 0.195 | 18.721 ± 0.367 | 0.038 |
C18:1n9t | 1.258 ± 0.022 | 1.320 ± 0.033 | 0.354 |
C18:2n6c | 9.664 ± 0.325 | 10.163 ± 0.520 | 0.024 |
C20:0 | 0.054 ± 0.008 | 0.046 ± 0.003 | 0.469 |
C20:1 | 0.139 ± 0.019 | 0.171 ± 0.026 | 0.356 |
C20:2 | 0.158 ± 0.024 | 0.158 ± 0.019 | 0.547 |
C20:3n3 | 0.072 ± 0.007 | 0.079 ± 0.007 | 0.632 |
C20:3n6 | 0.043 ± 0.006 | 0.053 ± 0.002 | 0.501 |
C20:4n6 | 0.306 ± 0.024 | 0.342 ± 0.026 | 0.015 |
C22:0 | 0.035 ± 0.004 | 0.030 ± 0.005 | 0.250 |
Saturated fatty acids | 16.245 ± 0.403 | 15.048 ± 0.514 | 0.025 |
Monounsaturated fatty acids | 20.117 ± 1.598 | 21.208 ± 1.568 | 0.179 |
Polyunsaturated fatty acids | 10.243 ± 0.975 | 10.796 ± 0.886 | 0.463 |
Unsaturated fatty acids | 30.361 ± 1.643 | 32.004 ± 1.840 | 0.036 |
Values are expressed as means ± SE, n = 10. CN, control group (pigs received a basal diet); FCF, fermented complete feed group (pigs received fermented complete feed).