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. 2020 Dec 30;14(6):2420–2434. doi: 10.1111/1751-7915.13745

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© 2021 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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Fig. 4 — Enzymatic activity of YlAro4, YlAro7, YlAro4^K221L and Aro7 YlAro7^G139S in Y. lipolytica as quantified via Ehrlich metabolite production (in mg l⁻¹). All the strains also overexpressed YlARO8‐YlARO10. The mutated forms of Aro4 (YlAro4^K221L) and Aro7 (YlAro7^G139S) were equivalent to the feedback‐inhibited forms of the enzymes in S. cerevisiae (ScAro4^K229L and ScAro7^G141S). 2‐4OHPE: 2‐(4‐hydroxyphenyl)ethanol; 4OHPAA: 4‐hydroxyphenylacetic acid; 2PE: phenylethanol; and PAA: phenylacetic acid.