TABLE 2.
Yeast strains used in this study.
| Strain | Relevant phenotype | References | Source |
| S. cerevisiae Ethanol Red | Industrial strain for bioethanol production | Lesaffre (Marcq-en-Barśul, France) | Fermentis division |
| S. cerevisiae Fm17 | Newly isolated strain with high inhibitor tolerance | Favaro et al., 2013a | DAFNAE collection (University of Padova, Italy) |
| S. cerevisiae Fm89 | Newly isolated strain with high inhibitor tolerance | Favaro et al., 2013a | DAFNAE collection (University of Padova, Italy) |
| S. cerevisiae Fm90 | Newly isolated strain with high inhibitor tolerance | Favaro et al., 2013a | DAFNAE collection (University of Padova, Italy) |
| S. cerevisiae Fm96 | Newly isolated strain with high inhibitor tolerance | Favaro et al., 2014 | DAFNAE collection (University of Padova, Italy) |
| S. cerevisiae M2n | Industrial distillery strain | Viktor et al., 2013 | Stellenbosch University (South Africa) |
| S. cerevisiae MEL2 | Industrial strain with high fermentative vigor | Favaro et al., 2013b | DAFNAE collection(University of Padova, Italy) |
| S. cerevisiae YI30 | Wild type strain with high inhibitor tolerance | Jansen et al., 2018 | Stellenbosch University (South Africa) |