Table 3.
Mean values and associated standard deviation data of the analytes concentration and IRs determined in Lambrusco wine samples, together with the one-way ANOVA results (df between = 5; df within = 35). Different superscript letters indicate statistical differences between different groups (Tukey-Kramer multiple comparison test, P = 95%).
| SAL | GRA | SOR | MN | RE | P-value* | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| B (mg kg−1) | 8.08 a,b | ±0.48 | 7.85 a | ±0.56 | 9.00 b | ±0.67 | 6.22 c | ±0.83 | 6.08 c | ±1.27 | 3.0E-09 |
| Pb (mg kg−1) | 0.0154 | ±0.0114 | 0.0120 | ±0.0064 | 0.0172 | ±0.0080 | 0.0135 | ±0.0070 | 0.0245 | ±0.0096 | 8.1E-02 |
| Sr (mg kg−1) | 1.27 a | ±0.11 | 1.06a | ±0.19 | 1.32 b | ±0.12 | 1.17 a,b | ±0.16 | 0.82 c | ±0.07 | 4.1E-07 |
| δ11B (‰) | 15.8 a | ±4.0 | 16.7 a | ±4.1 | 15.5 a | ±3.9 | 16.6 a | ±4.1 | 11.6 b | ±3.4 | 3.8E-04 |
| 208Pb/206Pb | 2.0959 a | ±0.0025 | 2.0962 a | ±0.0016 | 2.0987 b | ±0.0012 | 2.0972 a,b | ±0.0006 | 2.0970 a,b | ±0.0021 | 6.4E-03 |
| 207Pb/206Pb | 0.8569 a | ±0.0020 | 0.8568 a | ±0.0013 | 0.8595 b | ±0.0014 | 0.8578 a,b | ±0.0004 | 0.8584 a,b | ±0.0015 | 7.2E-04 |
| 206Pb/204Pb | 18.213 a | ±0.047 | 18.218 a | ±0.030 | 18.148 b | ±0.034 | 18.194 a | ±0.014 | 18.184 a,b | ±0.037 | 4.1E-04 |
| 207Pb/204Pb | 15.605 a,b | ±0.007 | 15.610 a | ±0.005 | 15.598 b | ±0.005 | 15.607 a,b | ±0.009 | 15.608 a,b | ±0.011 | 2.1E-02 |
| 208Pb/204Pb | 38.173 a | ±0.055 | 38.188 a | ±0.040 | 38.087 b | ±0.052 | 38.157 a | ±0.033 | 38.130 a,b | ±0.069 | 1.0E-03 |
| 87Sr/86Sr | 0.70879 a,b | ±0.00005 | 0.70889 a | ±0.00016 | 0.70879 a,b | ±0.00011 | 0.70887 a | ±0.00006 | 0.70872 b | ±0.00004 | 1.4E-02 |
| δ18O (‰) | 0.64 a | ±0.35 | 1.38 b | ±0.59 | 1.06 a,b | ±0.49 | 0.88 a,b | ±0.34 | 1.24 a,b | ±0.32 | 3.4E-02 |
*statistically significant differences (P-value < 0.05) are highlighted in bold.