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. 2021 Mar 21;85:104320. doi: 10.1016/j.tourman.2021.104320
N Attributes Attribute distribution
Importance difference
(Mean as reference)
R 1 R 2 Within Recovering Mean R1 R2 Within Recovering
1 Service 15.26% 14.89% 18.36% 17.96% 16.62% −0.082 −0.104 0.105 0.081
2 Room 14.83% 14.90% 13.73% 14.52% 14.49% 0.023 0.028 −0.053 0.002
3 Breakfast 11.91% 12.16% 9.81% 10.69% 11.14% 0.069 0.092 −0.120 −0.041
4 Location 9.93% 9.67% 8.24% 7.32% 8.79% 0.130 0.100 −0.063 −0.167
5 Environment 7.30% 7.65% 7.69% 7.34% 7.49% −0.026 0.021 0.026 −0.021
6 Facility 5.34% 5.09% 5.22% 5.22% 5.22% 0.023 −0.024 0.001 0.000
7 Front-desk 4.58% 5.03% 6.27% 7.47% 5.84% −0.215 −0.138 0.074 0.279
8 Staff 5.91% 5.90% 6.64% 7.34% 6.45% −0.084 −0.085 0.030 0.139
9 Value 3.21% 2.92% 3.12% 3.12% 3.09% 0.037 −0.055 0.008 0.010
10 Transport 2.89% 2.89% 2.74% 1.96% 2.62% 0.102 0.101 0.046 −0.250
11 Cleanliness 2.18% 2.25% 2.82% 2.80% 2.52% −0.132 −0.105 0.123 0.114
12 Bed 2.46% 2.46% 1.65% 1.26% 1.96% 0.256 0.255 −0.157 −0.354
13 Surroundings 2.36% 2.52% 1.40% 1.49% 1.94% 0.212 0.298 −0.277 −0.233
14 Experience 2.31% 2.22% 3.06% 3.29% 2.72% −0.151 −0.183 0.124 0.210
15 Price 2.30% 2.02% 1.94% 1.62% 1.97% 0.168 0.027 −0.018 −0.177
16 Airport 1.71% 1.79% 1.69% 0.95% 1.53% 0.115 0.165 0.101 −0.382
17 Parking 1.51% 1.36% 1.43% 1.22% 1.38% 0.095 −0.013 0.033 −0.115
18 Lobby 1.26% 1.48% 1.48% 1.42% 1.41% −0.104 0.051 0.049 0.004
19 Restaurant 1.25% 1.22% 1.40% 1.41% 1.32% −0.055 −0.071 0.060 0.067
20 Decor 1.50% 1.56% 1.31% 1.59% 1.49% 0.007 0.044 −0.118 0.067

Mean: average importance of an attribute across the entire dataset.

R1: importance of an attribute in Reference dataset 1 (January 21, 2019–April 13, 2019).

R2: importance of an attribute in Reference dataset 2 (April 14, 2019–June 2, 2019).

Within: importance of an attribute during COVID-19 (January 21, 2020–April 13, 2020).

Recovering: importance of an attribute in the period of recovering from COVID-19 (April 14, 2020–June 2, 2020).

Difference weight was calculated according to the formula in Section 3.3.3.