. 2021 Sep 1;7(6):2362–2373. doi: 10.1002/vms3.623

TABLE 3.

The effect of in ovo exposure to the aromatase inhibitors on embryonic development at 14 days from incubation

	Treatments
Traits(gm)	CO	DW	GAR	TOM	ATM	SEM	Mean	p‐Value
Embryonic weight	13.30^c	13.14^c	18.06^b	17.53^b	19.46^a	0.741	16.30	^*
Amniotic weight	12.70^b	13.03^b	10.33^c	13.33^ab	14.90^a	0.901	12.86	^*
Allantois weight	8.33^b	8.80^b	11.83^a	12.33^a	13.16^a	1.02	10.89	^*
Albumin weight	7.33^a	7.60^a	5.60^b	5.23^b	5.03^b	0.846	6.16	^*
Yolk weight	15.00^a	14.10^ab	13.00^bc	13.66^abc	12.16^c	0.844	13.58	^*
Shell weight	8.35^a	8.42^a	8.06^a	7.72^a	6.53^b	0.423	7.81	^*

Note: The different superscript letters in the same rows differ significantly at probability values 0.01 and 0.05.

Control 1: no injection (CO); control 2: distilled water (DW, 0.1 ml/ egg); garlic extract (GAR, 0.1 mg/ egg); tomato extract (TOM, 0.1 mg/ egg); and garlic and tomato mixed extract (ATM, 0.1 ml/ egg).Abbreviation: SEM, standard error mean.

p < 0.01.