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. 2021 Nov 5;11:767944. doi: 10.3389/fcimb.2021.767944

Figure 3.

Figure 3

Bacterial growth of S. gordonii. All data are shown as the mean ± S.D. of triplicate experiments. (A) Growth of S. gordonii in BHI containing various concentrations of D-tagatose. (B) Growth of S. gordonii in CDM containing no sugar, 0.8% D-glucose, or 0.8% D-Tagatose. (C) Growth of S. gordonii in CDM containing 0.2% D-glucose with 0%, 1%, or 5% D-tagatose.