. 2021 Oct 13;101(1):101541. doi: 10.1016/j.psj.2021.101541

Table 5.

Effects of different proportions of naturally oxidized oil on jejunal morphology of broilers.

Parameter	OXA	OXB	OXC	OXD	OXE	SEM	P-value	P-linear	P-quadratic
VH (μm)	942.38^b	919.34^b	1329.87^a	945.94^b	670.53^c	50.76	<0.001	0.045	<0.001
CD (μm)	122.19^b	188.70^ab	214.44^a	214.02^a	210.12^a	9.67	0.003	0.001	0.116
VH/CD	8.12^a	4.94^bc	6.19^b	4.68^bc	3.28^c	0.38	<0.001	<0.001	0.698
Number of goblet cells (cells/ 100 μm)	11.70^a	10.66^b	9.33^c	8.13^d	8.43^d	0.28	<0.001	<0.001	0.124

Abbreviations: OXA, basal diet with 0% naturally oxidized oil; OXB, basal diet with 25% naturally oxidized oil; OXC, basal diet with 50% naturally oxidized oil; OXD, basal diet with 75% naturally oxidized oil; OXE, basal diet with 100% naturally oxidized oil.

^abcd

Different letters in the same row indicate significant differences (P < 0.05), and the same letter means no significant difference (P > 0.05).