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. 2021 Nov 14;80:105831. doi: 10.1016/j.ultsonch.2021.105831

Table 3.

Effect of ultrasound power and time on water distribution of infant pork puree.

CT Time
min
Power, W
200 400 600
P2b/% 1.50 ± 0.19 15 1.19 ± 0.16ay 1.55 ± 0.55axy 2.05 ± 0.61ax
30 1.20 ± 0.10ay 1.69 ± 0.12axy 1.99 ± 0.79ax
45 1.52 ± 0.17ax 1.57 ± 0.38ax 1.34 ± 0.36ax
P21/% 10.02 ± 0.88 15 12.04 ± 0.57axy 10.84 ± 0.03by 12.79 ± 1.85ax
30 10.90 ± 0.24ay 12.74 ± 1.68ax 12.84 ± 0.77ax
45 12.15 ± 0.15ax 10.82 ± 0.35bx 10.63 ± 0.64bx
P22/% 88.47 ± 1.20 15 86.69 ± 0.66abx 87.57 ± 0.52ax 84.35 ± 0.80by
30 87.68 ± 0.14ax 85.56 ± 1.71by 85.17 ± 1.36by
45 85.92 ± 0.02by 87.61 ± 0.74ax 88.01 ± 0.48ax

Notes: “a-c”, different letters in each column indicate significant difference between different ultrasound time under the same ultrasound power (P < 0.05); “x-z”, different letters in each row indicate significant difference between different ultrasound power under the same ultrasound time (P < 0.05).