Reagent | Final concentration | Amount |
---|---|---|
KCl | 50 mM | 0.744 g |
Mannitol | 110 mM | 4 g |
Sucrose | 70 mM | 4.792 g |
0.5 M EDTA | 0.1 mM | 0.04 mL |
1 M Tris HCl pH 7.4 | 5 mM | 1 mL |
ddH2O | n/a | Up to 200 mL |
Total | n/a | 200 mL |
Add 1 tablet of protease inhibitor cocktail per 100 mL of solution prior to use. MIB with protease inhibitor cocktail can be stored at −20°C for a maximum of 6 months.