Table 1.
Composition of the supplement administered during the course of the study (Ketocompleat, MVMedical Solution, Serravalle, San Marino)
| Element | Daily value (40 g) | RDA* |
|---|---|---|
| Soy Protein | 33.31 gr | - |
| Vitamin A | 0.483 mg | 60,38% |
| Vitamin B1 | 0.496 mg | 45,09% |
| Vitamin B2 | 0.833 mg | 59,50% |
| Vitamin B3 | 8.33 mg | 52,06% |
| Vitamin B5 | 1.28 mg | 21,33% |
| Vitamin B6 | 0.92 mg | 65,71% |
| Biotin | 0.028 mg | 56% |
| Vitamin B12 | 0.007 mg | 280% |
| Folic acid | 0.222 mg | 111% |
| Vitamin C | 83.28 mg | 104,10% |
| Vitamin D3 | 0.011 mg | 222% |
| Vitamin E | 12.65 mg | 105,42% |
| Vitamin K1 | 11.1 mg | 14,80% |
| Iron | 5.5 mg | 39,29% |
| Copper | 0.08 mg | 8% |
| Magnesium | 39.9 mg | 10,64% |
| Selenium | 0.015 mg | 27,27% |
| Manganese | 0.19 mg | 9,50% |
| Chromium | 0.003 mg | 7,50% |
| Calcium | 116.76 mg | 14,60% |
| Zinc | 8.74 mg | 87,40% |
| Inulin | 1.38 g | - |
| Phaseolamin | 1.11 g | - |
| Fructo-oligo-saccharides | 1.11 g | - |
| Lactobacillus plantarum | 2.24 mld | - |
| Lactobacillus acidophilus | 2.2 mld | - |
| Lactobacillus rhamnosus | 2.2 mld | - |
| Bifidobacterium longum | 2.24 mld | - |
| Saccharomyces boulardi | 4.48 mld | - |
Recommended Dietary Allowance