Table 5.
Chi-square test for association between demographic characteristics and food safety KAP attributes.
| Demographic Variables | Food Safety Knowledge p value | Food Safety Attitude p value | Food Safety Practices p value |
|---|---|---|---|
| Age | 0.058 | 0.052 | 0.027 |
| Gender | 0.006 | 0.161 | 0.717 |
| Level of Education | 0.000 | 0.000 | 0.000 |
| Professional Category | 0.000 | 0.002 | 0.001 |
| Current Job Tenure | 0.000 | 0.015 | 0.004 |
| Total Food Service Industry Experience | 0.001 | 0.000 | 0.003 |