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. 2021 Nov 17;7(11):e08420. doi: 10.1016/j.heliyon.2021.e08420

Table 5.

Chi-square test for association between demographic characteristics and food safety KAP attributes.

Demographic Variables Food Safety Knowledge p value Food Safety Attitude p value Food Safety Practices p value
Age 0.058 0.052 0.027
Gender 0.006 0.161 0.717
Level of Education 0.000 0.000 0.000
Professional Category 0.000 0.002 0.001
Current Job Tenure 0.000 0.015 0.004
Total Food Service Industry Experience 0.001 0.000 0.003