Table 1.
Basic demographic characteristics, healthy lifestyles, and health status information.
| Enterprise sizea | p -value | |||
|---|---|---|---|---|
| Small (N = 3, n = 131) | Medium (N = 18, n = 1,046) | Large (N = 6, n = 555) | ||
| Demographic characteristic, n (%) | ||||
| Gender | 0.025* | |||
| Male | 48 (36.6) | 514 (49.2) | 266 (48.0) | |
| Female | 83 (63.4) | 530 (50.8) | 288 (52.0) | |
| Age (years) | 0.074 | |||
| 18–29 | 13 (10.2) | 168 (16.2) | 93 (16.8) | |
| 30–39 | 46 (35.9) | 423 (40.7) | 231 (41.8) | |
| 40–49 | 51 (39.8) | 289 (27.8) | 142 (25.7) | |
| ≥50 | 18 (14.1) | 160 (15.4) | 86 (15.6) | |
| Educational level | <0.001** | |||
| Senior high school or below | 3 (2.3) | 123 (11.9) | 34 (6.1) | |
| University | 91 (70.5) | 553 (53.5) | 257 (46.6) | |
| Master's degree or above | 35 (27.1) | 358 (34.6) | 261 (47.3) | |
| Job position | 0.001** | |||
| Supervisor | 23 (18.3) | 100 (9.7) | 80 (14.8) | |
| General staff | 103 (81.7) | 935 (90.3) | 460 (85.2) | |
| Healthy lifestyle and health status | ||||
| Physical activity | <0.001** | |||
| Insufficiently active | 75 (57.7) | 542 (52.2) | 235 (42.8) | |
| Moderately active | 31 (23.8) | 205 (19.7) | 114 (20.8) | |
| Active | 24 (18.5) | 291 (28.0) | 200 (36.4) | |
| Vegetable consumption | 0.136 | |||
| Insufficiently | 44 (33.8) | 344 (33.0) | 211 (38.0) | |
| Sufficient | 86 (66.2) | 697 (67.0) | 344 (62.0) | |
| Fruit consumption | 0.228 | |||
| Insufficiently | 50 (38.5) | 337 (32.3) | 196 (35.4) | |
| Sufficient | 80 (61.5) | 707 (67.7) | 358 (64.6) | |
| Regular weight measurement | 0.020* | |||
| Almost everyday | 7 (5.3) | 57 (5.5) | 50 (9.1) | |
| Weekly | 58 (44.3) | 373 (35.8) | 192 (34.8) | |
| Monthly or less | 66 (50.4) | 612 (58.7) | 310 (56.2) | |
| Mental health | 0.600 | |||
| Normal | 113 (86.3) | 875 (83.7) | 469 (84.5) | |
| Light pressure | 16 (12.2) | 115 (11.0) | 63 (11.4) | |
| Medium pressure | 2 (1.5) | 47 (4.5) | 19 (3.4) | |
| High pressure | 0 (0.0) | 9 (0.9) | 4 (0.7) | |
| Body-mass index | 0.137 | |||
| Underweight | 4 (3.1) | 42 (4.1) | 11 (2.0) | |
| Normal weight | 72 (55.4) | 538 (53.1) | 297 (55.2) | |
| Overweight | 50 (38.5) | 350 (34.6) | 192 (35.7) | |
| Obese | 4 (3.1) | 83 (8.2) | 38 (7.1) | |
| Self-rated health (mean ± SD) | 3.35 ± 0.84 | 3.38 ± 0.91 | 3.46 ± 0.94 | 0.166 |
a
Small size: <150 employees, medium size: 150–999 employees, large size: ≥1,000 employees. n, number of participants; N, number of enterprises.
*
0.01 < p < 0.05,
**
p < 0.01.
SD, standard deviation.