Table 4.
Variable | Workplace health culture β value | |||||
---|---|---|---|---|---|---|
Health policies | Health climate | Peer support | Supervisor support | Personal values | Common values | |
Healthy lifestyle | ||||||
Physical activity | 0.293# | 0.321 | 0.596** | 0.078 | 0.306** | 0.416** |
Vegetable consumption | −0.224 | 0.015 | 0.291** | 0.074 | −0.103 | 0.035 |
Fruit consumption | 0.221 | 0.231 | 0.285* | 0.209 | 0.138 | 0.171 |
Frequent weight measurement | 0.312# | 0.538* | 0.409** | 0.433** | 0.158 | 0.334* |
Health status | ||||||
Self-rated health | 0.346** | 0.873** | 0.456** | 0.479** | 0.286** | 0.424** |
Number of chronic diseases | −0.280** | −0.415** | −0.042 | −0.123 | −0.065 | −0.029 |
Body-mass index (kg/m 2 ) | ||||||
<18 | −0.180 | −1.304# | −0.090 | −0.469 | 0.226 | −0.441 |
≥24 | 0.208 | 0.216 | −0.017 | 0.190 | 0.003 | 0.272# |
Mental health | −0.658** | −2.086** | −0.230 | −0.875** | −0.277* | −0.280 |
0.05 < p < 0.10,
0.01 < p < 0.05,
p < 0.01.