Table 3.
Legume lectins | Legume source | Carbohydrate specificity | PDBID | Reference |
---|---|---|---|---|
BFL | Bauhinia forficata | GalNAc | 5T52 | Lubkowski et al. (2017) |
ConA | Canavalia ensiformis | Glu, Man | 1I3H | Sanders et al. (2001) |
ConBr | Canavalia brasiliensis | Glu, Man | 3JU9 | Bezerra et al. (2011) |
Cramoll | Cratylia mollis | Glu, Man | 1MVQ | de Souza et al. (2003) |
DBL | Dolichos biflorus | GluNAc | 1LUL | Hamelryck et al. (1999) |
DBL (Vegetative) | Dolichos biflorus | GluNAc | 1G7Y | Buts et al. (2001) |
DLL | Dolichos lablab | Gal | 3UJO | Shetty et al. (2013) |
DvirL | Dioclea virgata | Glu, Man | 3RS6 | Nóbrega et al. (2012) |
ECA | Erythrina cristagalli | Gal, GalNac | 1GZC | Svensson et al. (2002) |
EcoL | Erythrina corallodendron | Gal, GalNac | 1AXZ | Shaanan and Elgavish (1998) |
FRIL | Lablab purpureus | Glu, Man | 1QMO | Hamelryck et al. (2000) |
GSL I |
Griffonia simplicifolia 1-B4 |
Gal | 1HQL | Tempel et al. (2002) |
GS IV | Griffonia simplicifolia IV | Fuc | 1GSL | Delbaere et al. (1993) |
LCA | Lens culinaris | Fuc | 1LEN | Loris et al. (1994) |
LTL | Lotus tetragonolobus | Fuc | 2EIG | Moreno et al. (2007) |
MAL | Maackia amurensis | Gal, Sialic acid | 1DBN | Imberty et al. (2000) |
PHA | Phaseolus vulgaris | GluNAc | 3WCS | Nagae et al. (2014) |
PNA | Arachis hypogaea | Gal, GalNAc | 1V6I | Kundhavai Natchiar et al. (2004) |
PSA | Pisum sativum | Glu, Man | 2LTN | Prasthofer et al. (1989) |
RPbAI | Robinia pseudoacacia | GalNAc | 1FNY | Rabijns et al. (2001) |
SBA | Glycine max | GalNAc | 1SBF | Olsen et al. (1997) |
TCLL | Tamarindus indica | GluNAc | 4B16 | Patil et al. (2013) |
UEA-I | Ulex europeus | Fuc, α-1,2-Fuc | 1QNW | Loris et al. (2000) |
UEA-II | Ulex europeus | GluNAc | 1QNW | Loris et al. (2000) |
VFA | Vicia faba | Glu, Man | 2B7Y | Reeke and Becker (1986) |
WFA | Wisteria floribunda | GalNAc | 5KXB | Haji-Ghassemi et al. (2016) |
VML | Vatairea macrocarpa | GalNAc | 4U2A | Sousa et al. (2015) |
SPL | Spatholobus parvifl orus | Gal | 3IPV | Geethanandan et al. (2011) |