TABLE 1.
Bacterium | n | Drug | Medium | MIC (mg/L) |
|
---|---|---|---|---|---|
50% | 90% | ||||
A. baumannii | 114 | RFB | MHII | 6.25 | 12.5 |
121 | RFB | RPMI | ≤0.05 | 1.56 | |
50 | RIF | MHII | 3.13 | 6.25 | |
50 | RIF | RPMI | 6.25 | 12.5 | |
E. coli | 50 | RFB | MHII | 12.5 | ≥25 |
50 | RFB | RPMI | 6.25 | 12.5 | |
50 | RIF | MHII | 12.5 | ≥25 | |
50 | RIF | RPMI | 12.5 | ≥25 | |
S. aureus | 50 | RFB | MHII | ≤0.05 | ≤0.05 |
50 | RFB | RPMI | ≤0.05 | ≤0.05 | |
50 | RIF | MHII | ≤0.05 | ≤0.05 | |
50 | RIF | RPMI | ≤0.05 | ≤0.05 | |
P. aeruginosa | 50 | RFB | MHII | 12.5 | 25 |
50 | RFB | RPMI | 6.25 | 25 | |
50 | RIF | MHII | 12.5 | 25 | |
50 | RIF | RPMI | 12.5 | 25 | |
K. pneumoniae | 50 | RFB | MHII | 25 | 25 |
50 | RFB | RPMI | 6.25 | 25 | |
50 | RIF | MHII | 25 | 25 | |
50 | RIF | RPMI | 25 | 25 |