Fig. 2.

Mean composite scores on the SSTT at ‘day 1′ by COVID-19 test outcome and objective smell/taste function at ‘day 1′ (‘normosmic/geusic’ or ‘hyposmic/geusic’) (N = 65). displays the mean composite smell and taste scores on the SSTT at ‘day 1′ split by COVID-19 test outcome (positive/negative) and objective smell/taste loss at ‘day 1′ (‘normosmic/norm-geusic’ or ‘hyposmia/hypogeusia’). One COVID-19 negative participant was identified as exhibiting moderate hypogeusia. Error bars are 95% confidence intervals.