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. 2021 Nov 25;97:104482. doi: 10.1016/j.foodqual.2021.104482

Table 2.

Participant demographics (N = 99).

n %
Sex
Male 75 75.8
Female 24 24.2
Nationality
Indian / Bangladeshi 61 61.6
Singaporean 30 30.3
Filipino 3 3.0
Russian 2 2.0
Bruneian 1 1.0
Indonesian 1 1.0
Malaysian 1 1.0
Ethnicity
Bangladeshi 47 47.5
Chinese 18 18.2
Indian 17 17.2
Malaysian 8 8.1
Filipino 4 4.0
Russian 2 2.0
Bruneian 1 1.0
Indonesian 1 1.0
Pakistani 1 1.0
Education
No formal qualification 3 3.0
Secondary school 30 30.3
High school 31 31.3
Diploma/degree 31 31.3
Post-graduate qualification 4 4.0
Smoking status
Never smoked 75 75.8
Not currently a 12 12.1
Yes 12 12.1
Medical condition b
No 89 89.9
Yes 10 10.1
Medication c
No 89 89.9
Yes 10 10.1
a

“Not currently” refers to the response “Not currently, but I have in the past”.

b

No medical conditions relating to chemosensory dysfunction or illness were reported. There were reports of high blood pressure (n = 2), asthma (n = 1), cardiovascular issues (n = 1), diabetes (n = 1), hypertension (n = 1), hypertension and diabetes (n = 1), hypothyroid and rheumatoid arthritis (n = 1), lupus (n = 1), and diabetes, hypertension, hypersensitivity lung disease, and benign prostatic hyperplasia (n = 1).

c

No medication relating to, or that would affect, chemosensory function was being taken by participants. Participants reported taking losartan (n = 1), metformin (n = 1), prednisone (n = 1), albuterol inhaler (n = 1), and one reported taking irbesartan, dutasteride, rosuvastatin and aspirin (n = 1), medication for hypertension (n = 1), anti-thyroid and rheumatoid arthritis (n = 1), hypertension and diabetes (n = 1), and one reported taking insulin as well as medication for hypertension (n = 1), and one participant’s response was unclear (wrote “less”) (n = 1).