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. 2021 Nov 24;6(12):1583–1592. doi: 10.1038/s41564-021-01003-w

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Extended Data Fig. 4 — Supplemental Fig. 10: LC-MS Analysis of Commercial Autohydrolyzed Yeast (Yeastolate). A) LC-MS traces using Selected Ion Monitoring (SIM) of the m/z values for chitobiose as the sodiated ion, and the Total Ion Chromatograms (TIC) for MS2 analysis of the protonated and sodiated species. B) MS2 spectra for the m/z values of the protonated (top) and sodiated (bottom) forms of chitobiose. Spectra summed over the time window indicated in the grey box (4.80-5.11 min).