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. 2021 Nov 10;11(11):3213. doi: 10.3390/ani11113213

Figure 1.

Figure 1

Effect of dietary perilla cake supplementation on the ratio of fatty acids in backfat, abdominal fat, and longissimus dorsi muscle. Superscription (a, b and c) indicates a significant difference between groups in ΣMUFA/ΣSFA and ΣPUFA/ΣSFA ratio (p < 0.05). PC0, control; PC5, 5% perilla cake supplementation; PC10, 10% perilla cake supplementation.