Table 2.
Overview of the samples with successful partial ORF2 sequencing, the year of sampling, real-time RT-PCR Ct values, the subtype allocation and the NGS results.
Origin | Sample ID | Year | Material | HEV Ct Value | HEV Subtype | NGS Reads 1 | NGS Coverage 1 (%) |
---|---|---|---|---|---|---|---|
Wild boars | WB12 | 2017 | Liver | 37.7 | 3l | 7 | 12.6 |
WB33 | 2018 | Liver | 24.3 | 3h_s 2 | 6304 | 99.3 | |
WB36 | 2018 | Liver | 28.9 | 3h_s | 686 | 95.6 | |
WB39 | 2018 | Liver | 34.4 | 3h_s | 156 | 72.8 | |
WB40 | 2018 | Liver | 33.7 | 3h_s | 254117 | 100 | |
WB74 | 2019 | Liver | 33.5 | 3h_s | 283 | 70.7 | |
Pig SLH | PL148 | 2018 | Liver | 37.3 | 3h_s | 0 | 0.0 |
Pigs CCP | HD1 | 2018 | Liver | 32.3 | 3h_s | 174 | 88.1 |
HD8 | 2018 | Liver | 37.2 | 3l | 2 | 4.0 | |
HD12 | 2018 | Liver | 35.7 | 3h_s | 114 | 74.4 | |
HD22 | 2018 | Liver | 32.0 | 3h_s | 155 | 82.7 | |
KW13L | 2018 | Liver | 27.6 | 3h_s | 257 | 89.1 | |
KW13F | 2018 | Feces | 21.5 | 3h_s | 6775 | 98.2 | |
KW20 | 2018 | Liver | 33.3 | 3h_s | 0 | 0.0 | |
KW22 | 2018 | Liver | 29.4 | 3h_s | 155 | 82.7 | |
Meat products | BLV00672 | 2016 | Coarse liver paté | 28 3 | 3c | 0 | 0.0 |
BLV00691 | 2016 | Smooth liver paté | 27 | 3c | 14 | 23.4 | |
BLV00735 | 2016 | Liver salsiz | 38 | 3h_s | 0 | 0.0 | |
BLV00754 | 2016 | Mortadella di fegato | 37 | 3h_s | n.d. | n.a. | |
BLV00761 | 2016 | Mortadella di fegato | 29 | 3h_s | n.d. | n.a. | |
BLV00916 | 2017 | Smooth liver paté | 33 | 3h_s | n.d. | n.a. | |
BLV01126 | 2018 | Deer salsiz | 34 | 3h_s | n.d. | ||
BLV01189 | 2019 | Saucisse aux choux | 32 | 3h_s | 0 | 0.0 | |
BLV01185 | 2019 | Saucisse aux choux | 32 | 3h_s | 1 | 1.4 | |
16LA03650 | 2016 | Mortadella di fegato | 34 | 3h_s | 0 | 0.0 | |
16LA05705 | 2016 | Mortadella di fegato | 31 | 3h_s | 0 | 0.0 |
1 Highest number of quality controlled NGS reads aligning to a HEV reference genome and the respective genome coverage of this reference. 2 Swiss cluster within subtype 3h according to phylogenetic analyses. 3 Ct values of meat products as provided by the laboratory of initial testing.