Table 4.

Chemical composition of basal diet.

Chemical Composition	Content (%)	Amino Acid	Content (%)
DM	90.50	Contained
CP	22.60	Arginine	1.32
EE	6.60	Histidine	0.63
CF	1.10	Isoleucine	0.99
Ash	5.60	Leucine	2.03
NFE	54.60	Lysin	1.56
DE (Mcal/kg)	3.70	Methionine + cysteine	0.83
Ca	0.81	Phenylalanine + tyrosine	1.92
NpP	0.45	Threonine	0.96
Na	0.26	Tryptophan	0.28
Cl	0.36	Valine	1.15
K	0.99	Digestible
Mg	0.14	Arginine	1.22
Fe (mg/kg)	182.18	Histidine	0.58
Zn (mg/kg)	105.32	Isoleucine	0.88
Mn (mg/kg)	87.51	Leucine	1.83
Cu (mg/kg)	125.29	Lysin	1.42
I (mg/kg)	1.95	Methionine + cysteine	0.74
Se (mg/kg)	0.30	Phenylalanine + tyrosine	1.47
Vitamin A (IU/kg)	100,051.62	Threonine	0.85
Vitamin D (IU/kg)	2000	Tryptophan	0.25
Vitamin E (IU/kg)	20.04	Valine	1.01
Vitamin K (IU/kg)	0.57
Thiamine (mg/kg)	5.15
Riboflavin (mg/kg)	15.38
Pantothenic acid (mg/kg)	27.83
Nicotinic acid (mg/kg)	25.63
Vitamin B6 (mg/kg)	5.93
Choline (mg/kg)	1204.8
Vitamin B12 (μg/kg)	21.88
Biotin (mg/kg)	0.16
Folic acid (mg/kg)	0.36

Abbreviations: DM, dry matter; CP, crude protein; EE, ether extract; CF, crude fiber; NFE, nitrogen free extract; DE, digestible energy.