Table 3.
Impacts of supplement delivery method and protein type on intake and fiber digestion of 2- and 3-year-old beef cows fed low-quality forage.
| Item | RDP 1 | RUP 1 | SEM 3 | p-Value 4 | ||||
|---|---|---|---|---|---|---|---|---|
| HF 2 | SF 2 | HF | SF | D | P | D × P | ||
| Dry matter intake, kg d−1 | 11.61 | 13.25 | 12.11 | 12.91 | 0.59 | 0.07 | 0.56 | 0.49 |
| Dry matter intake, g kg BW−1 d−1 | 21.53 | 24.75 | 22.54 | 24.54 | 1.82 | 0.24 | 0.70 | 0.74 |
| Supplement intake, kg d−1 | 0.83 | 2.34 | 0.76 | 1.40 | 0.36 | 0.01 | 0.89 | 0.24 |
| Supplement intake, g kg BW−1 d−1 | 1.54 | 3.91 | 1.41 | 2.20 | 0.58 | 0.12 | 0.03 | 0.82 |
| Forage intake, kg d−1 | 10.78 | 10.91 | 11.35 | 11.52 | 0.60 | 0.89 | 0.52 | 0.97 |
| Forage intake, g kg BW−1 d−1 | 19.98 | 20.24 | 21.11 | 21.72 | 1.27 | 0.89 | 0.54 | 0.89 |
| NDF intake, kg d−1 | 6.63 | 7.81 | 6.89 | 7.32 | 0.37 | 0.04 | 0.63 | 0.33 |
| Dry matter digestibility, % | 49.10 | 51.17 | 51.37 | 48.05 | 1.44 | 0.32 | 0.28 | 0.08 |
| NDF digestibility, % | 42.03 a | 50.27 b | 46.86 ab | 43.11 ab | 2.61 | 0.05 | 0.20 | 0.04 |
| Water intake, L d−1 | 48.38 a | 72.60 b | 52.61 ab | 52.81 ab | 4.87 | <0.01 | 0.55 | 0.03 |
| uNDF Fill, kg | 4.47 | 5.11 | 4.89 | 4.12 | 0.47 | 0.35 | 0.54 | 0.15 |
| uNDF Fill, g kg BW−1 | 8.22 | 9.29 | 9.28 | 7.7 | 0.90 | 0.38 | 0.42 | 0.15 |
| uNDF Retention, h | 62.98 | 73.7 | 68.34 | 56.52 | 6.82 | 0.29 | 0.59 | 0.12 |
| uNDF Passage, % h−1 | 1.64 | 1.42 | 1.49 | 1.84 | 0.17 | 0.38 | 0.55 | 0.12 |
1 Protein type of rumen degradable protein (RDP) or rumen undegradable protein (RUP). 2 Delivery method of hand-fed (HF) or self-fed (SF). 3 Pooled standard error of the means presented. 4 Delivery (D): delivery method of HF vs. SF; protein (P): type of protein fed (RDP vs. RUP); and the interaction of delivery method and protein type (D × P). a,b Means that lack common superscripts differ for delivery × protein (p < 0.05).