Table 2.
Prevalence of different Staphylococcus spp. isolates in different examined samples.
| Bacterial Isolates | Milk Isolates | Sheep Isolates | Human Isolates | Overall Total No. of Isolates | ||||
|---|---|---|---|---|---|---|---|---|
| No | % | No | % | No | % | No | %* | |
| S. aureus | 35 | 46.7 | 7 | 53.8 | 24 | 36.4 | 66 | 42.9 |
| S schleiferi | 27 | 36 | 2 | 15.4 | 10 | 15.2 | 39 | 25.3 |
| S. intermedius | 8 | 10.7 | 2 | 15.4 | 9 | 13.6 | 19 | 12.3 |
| S. xylosus | 2 | 2.7 | 1 | 7.7 | 15 | 22.7 | 18 | 11.7 |
| S. haemolyticus | 2 | 2.7 | 0 | 0 | 5 | 7.6 | 7 | 4.5 |
| S. epidermidis | 1 | 1.3 | 1 | 7.7 | 1 | 1.5 | 3 | 1.9 |
| S. aurecularis | 0 | 0 | 0 | 0 | 2 | 3.0 | 2 | 1.3 |
| Total No. of isolates | 75 | 100 | 13 | 100 | 66 | 100 | 154 | 100 |
%—was calculated according to the corresponding total number (No.) of isolates; %*—was calculated according to the overall total number (No.) of isolates (n = 154).