Table 1.

Effect of chronic heat stress on carcass traits of broiler chickens.

Parameters (%)	Group
	TN 1	HS 2	SEM 3	p-Value
Dressing percentage	75.39	71.42	1.14	0.040
Breast	41.40	38.56	0.96	0.042
Legs	34.24	31.71	0.71	0.104
Liver	2.32	2.14	0.04	0.064
Heart	0.42	0.36	0.03	0.060
Abdominal fat	0.67	1.17	0.08	0.001

¹ thermoneutral group; ² thermal-stress group; ³ standard error of means.