Table 5.
Separate and simultaneous optimal conditions for the extraction of total phenolic compounds and total anthocyanins.
Factor | Total Phenolic Compounds | Total Anthocyanins | Multi-Response |
---|---|---|---|
%MeOH | 53 | 57 | 50 |
Temperature (°C) | 60 | 60 | 53 |
Amplitude (%) | 30.1 | 89.9 | 30 |
Cycle (s) | 0.43 | 0.64 | 0.4 |
pH | 2.6 | 2 | 2 |
Ratio (g mL−1) | 0.2:11 | 0.2:14.9 | 0.2:14 |
Result (mg g−1) ± SD (n = 3) | 7.30 ± 0.015 | 2.49 ± 0.053 | 7.23 ± 0.034 (TPC); 2.280 ± 0.081 (TA) |