Algaecides
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Killing and/or slowing the growth of algae. |
Antimicrobials
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Controlling germs and microbes such as bacteria and viruses, etc. |
Biopesticides
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Made of living things, come from living things, or are found in nature. |
Desiccants
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Drying up of living plant tissues. |
Defoliants
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Causing of plants to drop their leaves. |
Disinfectants
|
Controlling of germs and microbes such as bacteria and viruses |
Foggers
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Killing of insects that are in the open and touch the pesticides. |
Fungicides
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Control of fungal problems such as molds, mildew, and rust. |
Herbicides
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Killing or inhibiting the growth of unwanted plants, aka weeds. |
Insecticides
|
Insect control. |
Insect growth regulators
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Disrupting the growth and reproduction of insects. |
Miticides
|
Control of mites that feed on plants and animals |
Molluscicides
|
Control of slugs, snails and other mollusks. |
Mothballs
|
Killing of fabric pests by fumigation in sealed containers. |
Natural and Biological Pesticides
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Control of pests using things found in nature, or manmade versions of things found in nature. |
Ovicides
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Control of eggs of insects and mites. |
Pheromones
|
Biologically active chemicals which are used to attract insects or disrupt their mating behavior. The ratio of chemicals in the mixture is often species-specific. |
Plant Growth Regulators
|
Altering the growth of plants. For example, they may induce or delay flowering. |
Repellents
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Repelling unwanted pests, often by taste or smell. |
Rodenticides
|
Killing of rodents such as mice, rats, and gophers. |
Synergists
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Make certain pesticides more effective, but they are not effective when used alone |