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. 2021 Oct 21;10(11):1077. doi: 10.3390/biology10111077

Table 1.

Types of pesticides based on the National Pesticides Information Center [18].

Pesticide Target/Use
Algaecides Killing and/or slowing the growth of algae.
Antimicrobials Controlling germs and microbes such as bacteria and viruses, etc.
Biopesticides Made of living things, come from living things, or are found in nature.
Desiccants Drying up of living plant tissues.
Defoliants Causing of plants to drop their leaves.
Disinfectants Controlling of germs and microbes such as bacteria and viruses
Foggers Killing of insects that are in the open and touch the pesticides.
Fungicides Control of fungal problems such as molds, mildew, and rust.
Herbicides Killing or inhibiting the growth of unwanted plants, aka weeds.
Insecticides Insect control.
Insect growth regulators Disrupting the growth and reproduction of insects.
Miticides Control of mites that feed on plants and animals
Molluscicides Control of slugs, snails and other mollusks.
Mothballs Killing of fabric pests by fumigation in sealed containers.
Natural and Biological Pesticides Control of pests using things found in nature, or manmade versions of things found in nature.
Ovicides Control of eggs of insects and mites.
Pheromones Biologically active chemicals which are used to attract insects or disrupt their mating behavior. The ratio of chemicals in the mixture is often species-specific.
Plant Growth Regulators Altering the growth of plants. For example, they may induce or delay flowering.
Repellents Repelling unwanted pests, often by taste or smell.
Rodenticides Killing of rodents such as mice, rats, and gophers.
Synergists Make certain pesticides more effective, but they are not effective when used alone