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. 2021 Oct 31;10(11):1747. doi: 10.3390/antiox10111747

Table 1.

Total phenolic, flavonoid and tannin contents of C. europaea (n = 3).

Extract Species Total Polyphenols (mg GAE/g Extract) Total Flavonoids (mg QE/g Extract) Total Tannins (mg GAE/g Extract)
Ethyl acetate fraction (EACe) C. europaea 7.159 ± 0.35 1.523 ± 0.01 0.097 ± 0.002