Table 8.
Impact of dietary fennel oil or gentamycin on the antioxidant parameter in liver tissue of weaned Moshtohor rabbits aged 12 weeks.
| Antioxidant Parameter | Control | Fennel Oil | Gentamycin | SEM | p Value |
|---|---|---|---|---|---|
| MDA (nM/g) | 265.42 a | 238.96 b | 217.20 c | 3.240 | 0.0001 |
| SOD (Ul/g) | 151.73 b | 165.63 b | 235.31 a | 5.452 | 0.0001 |
| CAT (u/mg) | 3.36 b | 3.90 a | 3.99 a | 0.101 | 0.0091 |
| TAC (mM/g) | 9.76 b | 13.37 a | 13.37 a | 0.229 | 0.0001 |
All data are expressed as the mean with SEM in same row; a,b,c letters indicate significant differences between means (p < 0.05). Rabbit sample/group n = 5. MDA: Malondialdehyde; CAT: catalase; SOD: superoxide dismutase; TAC: total antioxidant capacity.