Table 4.
Klebsiella | Escherichia | Proteus | Pseudomonas | Acinetobacter | All Strains | |
---|---|---|---|---|---|---|
NDM | 30 (90.9%) | 5 (100%) | 3 (75%) | 10 (90.9%) | 3 (75%) | 51 (89.5%) |
VIM | 2 (6.1%) | 0 | 0 | 6 (54.5%) | 0 | 8 (14%) |
SPM | 8 (24.2%) | 0 | 0 | 2 (18.2%) | 0 | 10 (17.5%) |
IMP | 3 (9.1%) | 1 (20%) | 0 | 0 | 2 (50%) | 6 (10.5%) |
GIM | 2 (6.1%) | 0 | 0 | 0 | 0 | 2 (3.5%) |