Table 5.
Klebsiella | Escherichia | Protus | Pseudomonas | Acinetobacter | |
---|---|---|---|---|---|
NDM | 26 (92.9%) | 3 (100%) | 2 (100%) | 7 (100%) | 2 (66.7%) |
VIM | 2 (7.1%) | 0 | 0 | 6 (85.7%) | 0 |
SPM | 7 (25.0%) | 0 | 0 | 2 (28.6%) | 0 |
IMP | 3 (10.7%) | 1 (33.3%) | 0 | 0 | 2 (66.7%) |
GIM | 2 (7.1%) | 0 | 0 | 0 | 0 |