Table 3.
Antibacterial effect of the tested extracts.
| Diameter of Inhibition Zone (mm) | ||||||
|---|---|---|---|---|---|---|
| Test Compound/Bacterial Strain | E. coli | S. aureus | L. monocytogenes | B. subtilis | P. fluorescens | A. hydrophila |
| Control | 0 | 0 | 0 | 0 | 0 | 0 |
| E1S40 | 16.75 ± 0.35 a | 27.35 ± 0.35 a | 0 c | 14.33 ± 0.58 b | 0 b | 10.67 ± 0.58 b |
| E1S45 | 0 b | 10.15 ± 0.21 c | 18.10 ± 0.14 a | 9.67 ± 0.58 c | 0 b | 0 c |
| E2S40 | 16.25 ± 0.35 a | 21.40 ± 0.28 b | 13.50 ± 0.7 b | 17.67 ± 0.58 a | 18.33 ± 2.08 a | 20.33 ± 1.15 a |
| E2S45 | 0 b | 0 d | 0 c | 0 d | 0 b | 0 c |
Average values in the same column that do not share the same lowercase letter (a, b, c) are statistically significant at p < 0.001, based on the Games-Howell method or Tukey method and 95% confidence. ANOVA and posthoc analyses did not include control sample.