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. 2021 Oct 22;10(11):1665. doi: 10.3390/antiox10111665

Table 2.

Effects of organic acids on the serum antioxidant indexes 1.

Control OA1 OA2 p value
Day 14
T-AOC, U/L 125 ± 24 b 150 ± 36 a,b 163 ± 30.4 a 0.13
GPX, U/mL 635 ± 57 594 ± 49 664 ± 123 0.36
SOD, U/mL 37.6 ± 4.0 39.7 ± 4.0 40.7 ± 4.7 0.45
CAT, U/mL 3.9 ± 1.2 # 4.9 ± 0.3 # 5.2 ± 2.4 0.35
MDA, nmol/mL 2.3 ± 0.9 2.7 ± 0.7 4.1 ± 2.1 0.13
PC, nmol/mL 1.3 ± 0.8 0.9 ± 0.4 1.2 ± 0.4 0.67
Day 49
T-AOC, U/L 189 ± 22 # 197 ± 26 211 ± 19 # 0.27
GPX, U/mL 889 ± 89 908 ± 45 855 ± 57 0.40
SOD, U/mL 41.4 ± 1.0 b 47.0 ± 1.6 a 47.2 ± 2.1 a 0.00
CAT, U/mL 2.5 ± 0.6 2.7 ± 1.0 2.6 ± 0.9 0.93
MDA, nmol/mL 7.0 ± 1.1 a 3.8 ± 1.8 b 4.5 ± 1.5 b 0.01
PC, nmol/mL 0.5 ± 0.2 0.5 ± 0.2 0.4 ± 0.2 0.80

1 Values are means ± SD, n = 6. Labeled means in a row with different letters differ, p < 0.05. A given 2 means labeled with # indicates a tendency, 0.05 ≤ p < 0.10. T-AOC, total antioxidative capacity; GPX, glutathione peroxidase; CAT, catalase; SOD, superoxide dismutase; MDA, malondialdehyde; PC, protein carbonyl.