Table 1.

List of the EOs used in this work.

Common Name	Scientific Name	Part Used
Aromatic herbs and spices
True cinnamon	Cinnamomum zeylanicum J. Presl	Leaf
Cinnamon	Cinnamomum cassia J. Presl	Bark
Oregano	Origanum vulgare L.	Leaf
Thyme	Thymus vulgaris L.	Flower/leaf
Rosemary	Rosmarinus officinalis (L.) Schleid.	Leaf
Peppermint	Mentha piperita L.	Leaf
Sage	Salvia lavandulifolia Vahl	Leaf
Fruits and vegetables
Celery	Apium graveolens L.	Seed
Fennel	Foeniculum vulgare Mill. var. dulce	Not reported
Mandarin	Citrus reticulata Blanco	Peel
Sweet orange	Citrus sinensis Osbeck	Peel
Lemon	Citrus limon L.	Peel
Grapefruit	Citrus paradisi Macfad.	Peel