Table 7.
Essential Oils | Mycelium Inhibition (%) | MIC (mg/mL) |
---|---|---|
Thymus vulgaris | 98.2 | 1.125 |
Origanum vulgare | 98.5 | 0.56 |
Rosmarinus officinalis | 79.0 | 9 |
Apium graveolens | 48.8 | 9 |
Salvia lavandulifolia | 79.8 | 2.25 |
Cinnamomum zeylanicum | 70.4 | 1.125 |
Cinnamomum cassia | 81.5 | 0.14 |
Citrus sinensis | 3.4 | 9 |
Citrus reticulata | 3.6 | 9 |
Citrus limon | 9.7 | 4.5 |
Citrus paradise | 18.4 | 9 |
Foeniculum vulgare | 93.1 | 1.125 |
Mentha piperita | 93.8 | 0.56 |