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. 2021 Oct 27;10(11):2316. doi: 10.3390/plants10112316

Figure 1.

Figure 1

cDNA-SCoT amplification of SCoT-1, SCoT-2, SCoT-4, SCoT-7, SCoT-9, and SCoT-10 of chili pepper after treatments with NaCl and HB-Sm compared with the control.