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. 2021 Oct 27;10(11):2316. doi: 10.3390/plants10112316

Table 3.

Response of growth and yield traits of salt-stressed chili pepper to foliar spray with bee-honey (HB) supplemented with silymarin (HB-Sm).

Treatment Growth Characteristics
Shoot FW (g plant−1) Shoot DW (g plant−1) Root FW (g plant−1) Root DW (g plant−1)
Control 81.2 ± 5.1 b 50.2 ± 3.2 b 23.5 ± 2.1 c 12.7 ± 1.1 c
HB 85.7 ± 5.9 ab 56.04 ± 0.51 ab 28.4 ± 3.5 b 14.5 ± 0.33 b
HB-Sm 91.4 ± 6.2 a 58.8 ± 0.55 a 31.4 ± 3.8 a 16.5 ± 0.32 a
Salinity (S) 34.1 ± 2.4 d 23.2 ± 0.22 d 11.3 ± 1.9 e 5.2 ± 0.18 e
S + HB 51.2 ± 3.7 c 34.5 ± 0.38 c 15.2 ± 2.7 d 8.1 ± 0.22 d
S + HB-Sm 77.8 ± 4.9 b 49.2 ± 0.44 b 22.8 ± 3.2 c 12.5 ± 0.22 c
Yield Parameters
No. of fruits plant−1 Fresh fruit weights (g plant−1) Dry fruit weights (g plant−1)
Control 8.2 ± 0.7 b 14.8 ± 1.5 b 5.4 ± 0.3 c
HB 8.7 ± 0.9 ab 15.4 ± 1.5 ab 6.1 ± 0.4 b
HB-Sm 9.4 ± 1.0 a 15.9 ± 1.6 a 7.1 ± 0.6 a
Salinity (S) 4.3 ± 0.5 d 7.2 ± 0.8 d 2.1 ± 0.2 e
S + HB 6.1 ± 0.6 c 10.8 ± 0.9 c 4.1 ± 0.3 d
S + HB-Sm 7.8 ± 0.8 b 14.4 ± 1.2 b 5.2 ± 0.4 c

Means (±SE) in each column followed by different letters are significant at the p ≤ 0.05 level based on Fisher’s least significant difference (LSD) tests. Growth characteristics were measured in 50 days after transplanting (DAT) samples, while yield parameters were assessed at harvest (95 DAT). FW = fresh weight and DW = dry weight.