Table 3.
Response of growth and yield traits of salt-stressed chili pepper to foliar spray with bee-honey (HB) supplemented with silymarin (HB-Sm).
| Treatment | Growth Characteristics | |||||
| Shoot FW (g plant−1) | Shoot DW (g plant−1) | Root FW (g plant−1) | Root DW (g plant−1) | |||
| Control | 81.2 ± 5.1 b | 50.2 ± 3.2 b | 23.5 ± 2.1 c | 12.7 ± 1.1 c | ||
| HB | 85.7 ± 5.9 ab | 56.04 ± 0.51 ab | 28.4 ± 3.5 b | 14.5 ± 0.33 b | ||
| HB-Sm | 91.4 ± 6.2 a | 58.8 ± 0.55 a | 31.4 ± 3.8 a | 16.5 ± 0.32 a | ||
| Salinity (S) | 34.1 ± 2.4 d | 23.2 ± 0.22 d | 11.3 ± 1.9 e | 5.2 ± 0.18 e | ||
| S + HB | 51.2 ± 3.7 c | 34.5 ± 0.38 c | 15.2 ± 2.7 d | 8.1 ± 0.22 d | ||
| S + HB-Sm | 77.8 ± 4.9 b | 49.2 ± 0.44 b | 22.8 ± 3.2 c | 12.5 ± 0.22 c | ||
| Yield Parameters | ||||||
| No. of fruits plant−1 | Fresh fruit weights (g plant−1) | Dry fruit weights (g plant−1) | ||||
| Control | 8.2 ± 0.7 b | 14.8 ± 1.5 b | 5.4 ± 0.3 c | |||
| HB | 8.7 ± 0.9 ab | 15.4 ± 1.5 ab | 6.1 ± 0.4 b | |||
| HB-Sm | 9.4 ± 1.0 a | 15.9 ± 1.6 a | 7.1 ± 0.6 a | |||
| Salinity (S) | 4.3 ± 0.5 d | 7.2 ± 0.8 d | 2.1 ± 0.2 e | |||
| S + HB | 6.1 ± 0.6 c | 10.8 ± 0.9 c | 4.1 ± 0.3 d | |||
| S + HB-Sm | 7.8 ± 0.8 b | 14.4 ± 1.2 b | 5.2 ± 0.4 c | |||
Means (±SE) in each column followed by different letters are significant at the p ≤ 0.05 level based on Fisher’s least significant difference (LSD) tests. Growth characteristics were measured in 50 days after transplanting (DAT) samples, while yield parameters were assessed at harvest (95 DAT). FW = fresh weight and DW = dry weight.