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. 2021 Nov 16;10(11):2812. doi: 10.3390/foods10112812

Figure 2.

Figure 2

The total plate counts (TPC) of chicken meat stored in the PP containers and plastic film laminated trays during seven storage days at 4 °C. Control: polypropylene (PP) microwavable container. Error bars indicate the standard deviation (n = 3). Capital letters of AD are different significantly (p < 0.05) for each day amongst the treatments. Small letters of ad are different significantly (p < 0.05) for each sample amongst the storage days.