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. 2021 Nov 16;10(11):2818. doi: 10.3390/foods10112818

Figure 1.

Figure 1

DPPH radical scavenging activity (IC50) of the red rice genotypes. KA—Kattuyanam, CH—Chennangi, KU—Karungkuruvai, SM—Sona masuri (white rice). Different alphabets above the columns indicate significant differences across rice varieties at p ≤ 0.05.